Extra Virgin Olive Oil "Monocultivar Taggiasca" 500ml.



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Monovarietal Taggiasca Extra Virgin Olive Oil.

Anfosso's Tumaì Extra Virgin Olive Oil has a golden yellow color with light green hues. On the nose it is fine and harmonious, with light vegetal notes of wild herbs; to the taste it is an oil with a broad and complex flavor, rich in tones of artichoke and green tomato.

Its use is ideal on salads, with mozzarella, on pizza, to season cold and hot dishes with a delicate structure.