SILVER OAK is a full-bodied product, with a density of 1.29 (61° brix) with the right balance between sour and sweet. It comes from a blend of cooked grape must and wine vinegar. Aged in oak barrels.
Ingredients: Lambrusco cooked grape must, wine vinegar.
Chemical/physical characteristics: Acidity: ≥ 6% Density: ≈ 1.29 BRIX ≈ 61°
Ageing: 2 years in barrels and aging in oak barrels
Shelf life: Highly storable (10 years) PH and sugar concentration are natural obstacles to the development of unwanted bacteria.
- ORGANOLEPTIC CHARACTERISTICS:
Appearance clear and bright, intense brown color. Persistent, intense and sweet, slightly vinegary bouquet. Balanced sweet taste, sweet and sour hints of wood.
Excellent on salads and raw vegetables. Thanks to its density, in the kitchen it goes perfectly with meats and cheeses.