The balsamic vinegar of Modena IGP QUERCIA ROSSA is a full-bodied product, with a density of 1.24 (52° brix) with a slightly unbalanced sour taste. It comes from a blend of cooked grape must and wine vinegar.
Ingredients: Lambrusco cooked grape must, wine vinegar.
Chemical/physical characteristics: Acidity: ≥ 6% Density: ≈ 1.24 BRIX ≈ 52°
Aging: 1 year in oak barrels
Shelf life: Highly storable (10 years) PH and sugar concentration are natural obstacles to the development of unwanted bacteria.
ORGANOLEPTIC CHARACTERISTICS: Appearance clear and bright, intense brown colour. Persistent, intense and balsamic bouquet. Strong, sweet and sour flavour.
- WHERE AND HOW TO USE IT:
In the kitchen it goes perfectly with salads and vegetables in general.