Compote of Pears and Balsamic Vinegar of Modena IGP 110gr.

Composed with pears with the addition of Balsamic Vinegar of Modena IGP

Where to taste it and how to use it in our daily preparations:

Fantasy of aromas and flavors to combine with blue and medium-aged cheeses. Goes well with Grana, Gorgonzola, Raschera, Pecorino, Robiola, Fontina.

Ingredients : Pears 41%, sugar, Piedmont DOC Moscato wine, “Balsamic Vinegar of Modena IGP” 1%, lemon. Fruit used: 63 gx 100 g, Total sugars: 61 gx 100 g.