Compote of Pears and Balsamic Vinegar of Modena IGP 110gr.

Acetaia Castelli


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Composed with pears with the addition of Balsamic Vinegar of Modena IGP

Where to taste it and how to use it in our daily preparations:

Fantasy of aromas and flavors to combine with blue and medium-aged cheeses. Goes well with Grana, Gorgonzola, Raschera, Pecorino, Robiola, Fontina.

Ingredients : Pears 41%, sugar, Piedmont DOC Moscato wine, “Balsamic Vinegar of Modena IGP” 1%, lemon. Fruit used: 63 gx 100 g, Total sugars: 61 gx 100 g.