Red onion confit with Balsamic vinegar of Modena IGP 110gr.

Acetaia Castelli


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Red onion confit: the caramelized taste of the onion blends perfectly with the aromas of Balsamic Vinegar of Modena IGP

  • Where to taste it and how to use it in our daily preparations:

It can be combined with medium or long-aged cheeses. Ideal for foie gras, raw fish, grilled tuna, raw meat, boiled meats and cheeses.

  • Ingredients:

Red onions 60%, sugar, Barbera d'Alba DOC wine, extra virgin olive oil, “Balsamic Vinegar of Modena IGP” 1% (cooked grape must, wine vinegar), salt.