Prepared for Pizza Milano Style 480gr.

Pizza Paatz


Tax includedShipping calculated at checkout

Pizza Paatz is a beautiful tin containing a fine blend of selected high quality flours, iodized sea salt, active dry brewer's yeast and sugar. Just add water and EVO oil following the instructions and in less than 2 hours you will get a dough suitable for making pizza, bread, panzerotti etc.

  • How to use:

In a bowl pour:
• the mixture contained in the bag (flour, salt, sugar)
• 320 gr / ml of water at room temperature (about 20°C)
• the sachet of yeast
• 3 tablespoons of oil
mix everything and knead it for 5 minutes until you get a soft and smooth dough. Let it rest for 20 minutes in the turned off oven (preheated to 50°C) in the bowl covered with cling film or a cloth. Oil a pan, spread the dough and let it rise for about 60 minutes. Season with oil and coarse salt and cook in a hot oven at 250°C for about 18/20 minutes. Complete the filling with your favorite ingredients

  • Ingredients:

Flour: blend of selected 100% Italian soft wheat flours 0 and 00

Yeast: active dry beer yeast (saccharomyces-cerivisiae) 1 sachet 7 gr.

Iodized salt

Produced in Italy