{"product_id":"limone-di-sorrento-confit","title":"Lemon of Sorrento Confit 300gr","description":"\u003cp data-end=\"282\" data-start=\"107\"\u003eThe \u003cstrong data-end=\"136\" data-start=\"110\"\u003eSorrento candied lemon\u003c\/strong\u003e is selected and processed through artisanal brine curing with water, salt, and a delicate hint of sugar.\u003c\/p\u003e\n\u003cp data-end=\"533\" data-start=\"284\"\u003eTime and slow maturation soften the fruit's natural acidity, while enhancing the essential oils contained in its peel. The result is a rich, complex, and surprising aromatic profile, impossible to achieve with fresh lemon.\u003c\/p\u003e\n\u003cp data-end=\"653\" data-start=\"535\"\u003eEach jar contains quarters of \u003cstrong data-end=\"595\" data-start=\"573\"\u003eSorrento lemons\u003c\/strong\u003e, carefully processed to preserve their integrity and intensity.\u003c\/p\u003e\n\u003cp data-end=\"722\" data-start=\"655\"\u003eNo preservatives or additives: just lemon, water, salt, and sugar.\u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"724\"\u003eJust a small amount, a few grams, is enough to completely transform a dish, adding depth, freshness, and Mediterranean character.\u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"724\"\u003e\u003cstrong\u003eSuggested uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"724\"\u003e\u003cspan class=\"fontstyle0\"\u003eCandied Lemon can be used raw or at the end of cooking. Here are some examples:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan class=\"fontstyle2\"\u003e\u003cstrong\u003eFinely chopped\u003c\/strong\u003e → marinades, tartares, sauces\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eSlice a segment, then finely chop both pulp and peel together. Add directly to fish tartare, \u003cstrong\u003egourmet mayonnaises\u003c\/strong\u003e, or salad dressings. One teaspoon is enough for 2 people. Chef's tip: the brine in the jar is salty — if you use the liquid in the sauce, reduce the added salt.\u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"fontstyle2\"\u003e\u003cstrong\u003eAs petals\u003c\/strong\u003e → fish, pizza, raw dishes\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eArrange 1-2 whole petals on the finished dish. On a sea bass carpaccio, on a white pizza with burrata, on a tuna tataki. The petal serves as both a garnish and a condiment.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eIn cream\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e → mayonnaises, aromatic butter, hummus. \u003c\/span\u003eBlend 2-3 petals with an immersion blender or chop them with a knife until a smooth cream is obtained. Incorporate into mayonnaise, softened butter, or hummus. It keeps in the fridge for up to 5 days. Chef's tip: mix 1 teaspoon of candied lemon cream into room-temperature butter — you get an flavored butter perfect for white meats and crustaceans.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"872\" data-start=\"724\"\u003e\u003cspan\u003eThe information on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the delivered products. We invite you to always check the information on the product before consuming or using it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Orominerva","offers":[{"title":"Default Title","offer_id":64148032160093,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/9286\/1476\/files\/limoneconfit_Orominerva.webp?v=1775832413","url":"https:\/\/nostrale.eu\/en\/products\/limone-di-sorrento-confit","provider":"Nostrale Gourmet ","version":"1.0","type":"link"}