Gianduia cream 220gr.

Discover the refined GranCucina Gianduja Cream, a confectionery masterpiece inspired by the Piedmontese tradition born in Turin in the 19th century. The result of an authentic and selective recipe, this cream combines toasted Piedmont hazelnuts and high-quality chocolate, offering a velvety consistency and an enveloping flavor, perfect to satisfy every palate

✅ Main features:
Premium texture: soft and creamy, ideal both for spreading on bread and biscuits, and for inserting into rich desserts such as crepes or donuts

Only noble ingredients: made with 100% Piedmont hazelnuts and pure chocolate, without palm oil or hydrogenated fats.

Authentic flavor: a perfect balance between the natural sweetness of the hazelnut and the depth of the chocolate, with a rounded and delicately toasted aftertaste

🍽️ Suggested pairings:
For breakfast or a snack: spread on bread, croissants, biscuits or pancakes, it immediately gives a delicious moment.

In pastry making: ideal for filling tarts, crepes, muffins or as a soft heart in cakes

A touch of glamour: pour it on vanilla ice cream, yogurt or cheesecake for a structured and decadent contrast.

📦 Product details:
Format: 220g jar — convenient to store and also perfect for tasting.

Storage: store in a cool, dry place; after opening, close well and consume within 3–4 weeks to maintain fragrance and aroma.

🌟 Why choose GranCucina:
Piedmontese authenticity highlighted by hazelnuts

Balanced taste between chocolate and hazelnut, without compromise

Versatility: perfect for breakfast, snacks and gourmet pastries

👉 Add the GranCucina Gianduja Cream – 220g to your cart now on notrale.eu and celebrate every sweet moment with a classy taste.

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