Italian Extra Virgin Olive Oil – Discover Our Premium Selection

Italian Extra Virgin Olive Oil

Discover our selection of Italian extra virgin olive oil, selected from small producers who value local produce, quality, and tradition. From delicate oils perfect for fish and vegetables to more intense and structured extra virgin olive oils, each bottle tells a story of cultivars, careful harvesting, and processes that preserve aromas and properties.

At Nostrale, we select EVOOs from Italian olive-growing regions, prioritizing authentic production and transparent supply chains. Each product is chosen to offer flavor, local identity, and consistent quality.

How to choose the right EVOO

Choosing an extra virgin olive oil means finding the aromatic profile best suited to your tastes and the dishes you prepare.

Delicate oils

Ideal for:

fish
vegetables
salads
light dishes

Characteristics:

light fruitiness
moderate bitterness
greater aromatic delicacy

Types: Organic Whole Leccino, Monocultivar Taggiasca

Medium fruity oils

Perfect for:

everyday cooking
first courses
white meats
legumes

Characteristics:

balance between bitterness and spiciness
great versatility

Types: Il Bottaccio Classic Oil, Anfosso Children's Line Oil

Intense oils

Recommended for:

bruschetta
soups
red meats
Mediterranean cuisine

Characteristics:

marked herbaceous notes
noticeable spiciness
aromatic persistence

Types: Inteso di Orominerva

What makes an extra virgin olive oil special?

A quality EVOO is the result of many factors:

harvesting the olives at the right ripeness
rapid post-harvest processing
cold pressing
cultivar care
proper storage

That's why we select small producers who meticulously handle every stage of production, from harvesting to bottling.