Casa Anfosso Extra Virgin Olive Oil is an oil obtained from the selection of the best 100% Italian quality cultivars including the Taggiasca olive.
Its fine, soft and fruity flavour with a sweet hint of spice make it very versatile in the kitchen as it goes well with all types of preparations.
Name: Superior quality Italian extra virgin olive oil obtained directly from olives and solely by mechanical processes.
Olive oil campaign: 2023/2024
Expiry 18 months from bottling date
Characteristics:
- Aroma: Fine and harmonious, sweet smell.
- Taste: Soft and complex, rich in delicate fruity tones. The bitter and spicy are present and balanced. Light Fruity
- Color: Golden yellow with light green shades
Acidity: 0.3%
Harvesting Method: Manual
Extraction system: Cold extraction through continuous cycle
Harvest Period: October - February
Olive Variety: Selection of the best 100% Italian quality cultivars, including Taggiasca
Region: Liguria
Location: Chiusavecchia (Imperia)
Format: 1 Liter
Directions for use: Its fine and soft flavour makes it ideal as a condiment for fish-based risottos, for fried foods, as a condiment for white and red meats and raw or cooked vegetables.
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use.
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€19,99 | €24,99
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€19,99 | €24,99
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€19,99 | €24,99
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