Sort + Filter
Show

Italian Extra Virgin Olive Oil – Artisanal Quality and Authentic Taste

A symbol of Mediterranean cuisine and a cornerstone of Italian taste, extra virgin olive oil is made from select cultivars and artisanally produced: semi-handpicked, processed within 8 hours of harvesting, and cold-pressed, a characteristic that preserves its aroma, color, and intensity.

Discover a curated selection of classic EVO and flavored oils, ideal for seasoning raw foods, enhancing any recipe, or enriching your gourmet pantry with a touch of authenticity.

From delicate fruitiness to boldness: every drop tells the story of a land, a passion, and a quality you can taste.



Save
€1,50

Save
€3,40

Save
€2,90

Anfosso

€21,00 | €23,90

Save
€5