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Italian Extra Virgin Olive Oil – Artisanal Quality and Authentic Taste
A symbol of Mediterranean cuisine and a cornerstone of Italian taste, extra virgin olive oil is made from select cultivars and artisanally produced: semi-handpicked, processed within 8 hours of harvesting, and cold-pressed, a characteristic that preserves its aroma, color, and intensity.
Discover a curated selection of classic EVO and flavored oils, ideal for seasoning raw foods, enhancing any recipe, or enriching your gourmet pantry with a touch of authenticity.
From delicate fruitiness to boldness: every drop tells the story of a land, a passion, and a quality you can taste.