Extra Virgin Olive Oil "Monocultivar Taggiasca" 500ml.

Taggiasca Monocultivar Extra Virgin Olive Oil.

Name: Italian extra virgin olive oil obtained directly from ripe olives solely through mechanical processes.

Produced with healthy and ripe Taggiasca olives, 100% Italian.

Olive oil campaign: 2023/2024

Characteristics: Tumaì di Anfosso Extra Virgin Olive Oil has a golden yellow color with light green hues. Its aroma is fine and harmonious, with light vegetal notes of wild herbs; its taste is an oil with a broad and complex flavor, rich in tones of artichoke and green tomato.

Production method: Continuous cycle mill/Cold processing.

Directions for use: it is ideal on salads, both raw and cooked fish, on pizza, to season raw cold and hot dishes with a delicate structure.

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