Casa Anfosso Extra Virgin Olive Oil is an oil obtained from the selection of the best 100% Italian quality cultivars including the Taggiasca olive.
Its fine, soft and fruity flavor with a sweet spicy touch make it very versatile in the kitchen as it goes well with all types of preparation.
- Aroma:
Fine and harmonic, sweet smell.
- Taste:
Soft and complex, rich in delicate fruity tones. Bitterness and pungency are present and balanced.
- Pairings:
Its fine and soft flavor makes it ideal as a condiment for fish-based risottos, for frying, as a condiment for white and red meats and raw or cooked vegetables.
Acidity : 0.3%
Collection method : Manual
Extraction system: Cold extracted through a continuous cycle
Harvest period : October - February
Variety of Olives: Selection of the best 100% Italian quality cultivars, including the Taggiasca
Region : Liguria
Location: Chiusavecchia (Imperia)
Color : Golden yellow with light green hues
Format : 1 litre
Fruity : Light
Product title
Vendor
€19,99 | €24,99
Product title
Vendor
€19,99 | €24,99
Product title
Vendor
€19,99 | €24,99
Product title
Vendor