Casa Anfosso Extra Virgin Olive Oil is an oil obtained from the selection of the best 100% Italian quality cultivars including the Taggiasca olive.
Its fine, soft and fruity flavor with a sweet spicy touch make it very versatile in the kitchen as it goes well with all types of preparation.
Fine and harmonic, sweet smell.
Soft and complex, rich in delicate fruity tones. Bitterness and pungency are present and balanced.
Its fine and soft flavor makes it ideal as a condiment for fish-based risottos, for frying, as a condiment for white and red meats and raw or cooked vegetables.
Acidity : 0.3%
Collection method : Manual
Extraction system: Cold extracted through a continuous cycle
Harvest period : October - February
Variety of Olives: Selection of the best 100% Italian quality cultivars, including the Taggiasca
Region : Liguria
Location: Chiusavecchia (Imperia)
Color : Golden yellow with light green hues
Format : 1 litre
Fruity : Light