Balsamic Vinegar of Modena PGI and PDO

Discover the excellence of Modena Balsamic Vinegar: PGI and PDO

A symbol of Emilia's gastronomic tradition, Balsamic Vinegar of Modena is available under two prestigious designations: PGI (Protected Geographical Indication) and DOP (Protected Designation of Origin) . Both guarantee authentic origin, quality, and craftsmanship, but differ in production methods, aging times, and flavor intensity.

• Balsamic Vinegar of Modena PGI is made from grape must and wine vinegar, aged in wooden barrels for a minimum of 60 days. It has a balanced, versatile flavor, and is suitable for everyday use in the kitchen.

• Traditional Balsamic Vinegar of Modena DOP is a rare and prized product, made exclusively with cooked grape must and aged for at least 12 years in series of premium barrels. Its intense, complex flavor is ideal for enhancing gourmet dishes.

Choose the vinegar that best suits your palate on nostrale.eu : from the refined simplicity of the PGI to the timeless luxury of the DOP, every drop tells a story of passion and territory.