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Acetaia Castelli
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Discover Acetaia Castelli's "Quercia Oro" Balsamic Vinegar of Modena PGI, an Emilian excellence with a full-bodied character and the perfect balance of sweetness and acidity. Made with cooked grape must and PGI wine vinegar, it is then aged in oak barrels for at least 3 years, reaching a density of over 1.34 (approximately 69° Brix).
Ingredients:
Cooked grape must, wine vinegar. Contains sulfites.
Distinguishing characteristics:
Appearance: Dark, brilliant, and dense, with deep reflections.
Aroma: Persistent and smooth, with fruity notes and a sweet finish that is not overpowering.
Taste: Strong yet balanced, sweet with just the right amount of acidity, with a fruity, smooth finish.
Recommended gourmet pairings:
Aged cheeses: enhance the complexity of products like Parmigiano, Pecorino, or Vezzena.
Red meats and game: drizzle a few drops on steaks, roasts, or sliced meats to enhance the flavor.
Gourmet salads: add a refined touch to dishes with roasted vegetables, fresh fruit, or gourmet crostini.
Technical details:
Format: Elegant 250ml bottle with a practical pouring cap.
Origin: Emilia-Romagna, PGI product compliant with regulations, free from artificial additives, colorings, or thickeners.
Storage: Store in a cool, dry place.
Why choose it:
High density and structure come from aging in oak barrels, offering an almost creamy consistency in the mouth.
Perfect balance between sweetness and acidity, also ideal for those looking for a balsamic vinegar for everyday use in the kitchen.
Gourmet versatility, capable of enhancing cheeses, meat dishes, and salads with a refined touch.
Size: 250ml.
Producer: Acetaia Castelli
The information on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the products delivered. We encourage you to always check the information on the product before consumption or use.
