Balsamic Vinegar of Modena PGI "Quercia Oro" 250ml.

Discover Acetaia Castelli's "Quercia Oro" Balsamic Vinegar of Modena PGI, an Emilian excellence with a full-bodied character and the perfect balance of sweetness and acidity. Made with cooked grape must and PGI wine vinegar, it is then aged in oak barrels for at least 3 years, reaching a density of over 1.34 (approximately 69° Brix).

Ingredients:

Cooked grape must, wine vinegar. Contains sulfites.

Distinguishing characteristics:

Appearance: Dark, brilliant, and dense, with deep reflections.

Aroma: Persistent and smooth, with fruity notes and a sweet finish that is not overpowering.

Taste: Strong yet balanced, sweet with just the right amount of acidity, with a fruity, smooth finish.

Recommended gourmet pairings:

Aged cheeses: enhance the complexity of products like Parmigiano, Pecorino, or Vezzena.

Red meats and game: drizzle a few drops on steaks, roasts, or sliced meats to enhance the flavor.

Gourmet salads: add a refined touch to dishes with roasted vegetables, fresh fruit, or gourmet crostini.

Technical details:

Format: Elegant 250ml bottle with a practical pouring cap.

Origin: Emilia-Romagna, PGI product compliant with regulations, free from artificial additives, colorings, or thickeners.

Storage: Store in a cool, dry place.

Why choose it:

High density and structure come from aging in oak barrels, offering an almost creamy consistency in the mouth.

Perfect balance between sweetness and acidity, also ideal for those looking for a balsamic vinegar for everyday use in the kitchen.

Gourmet versatility, capable of enhancing cheeses, meat dishes, and salads with a refined touch.

Size: 250ml.

Producer: Acetaia Castelli

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