Acetaia Castelli's QUERCIA ORO is a particularly full-bodied Modena PGI balsamic vinegar, with a density of 1.34 (69° brix) and a marked tendency towards sweetness balanced by the right acidity. It is made from a blend of cooked Lambrusco grape must and wine vinegar. Quercia Oro is refined in oak barrels for at least 3 years following the PGI specifications. Produced with Italian raw materials.
DESCRIPTION:
Ingredients: Cooked grape must, wine vinegar. Contains sulphites.
Chemical/physical characteristics: Acidity: ≥ 6% Density: ≈ 1.345 BRIX ≈ 71°
AGEING: in oak barrels
ORGANOLEPTIC CHARACTERISTICS:
Appearance Clear, bright and dense. Deep brown color. Persistent, intense and sweet aroma, slightly acetic. Sweet, balanced, fruity flavor.
WHERE AND HOW TO USE IT:
Excellent as a condiment on raw vegetables, risottos , grilled meats and mature cheeses.
Format: 250ml.
Producer: Acetaia Castelli
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€19,99 | €24,99
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€19,99 | €24,99
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€19,99 | €24,99
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