Superfine carnaroli rice, combined with saffron, a typical recipe with an unmistakable taste.
The processing of the rice is very accurate and allows to maintain all the nutrients of the external part without compromising its integrity. A quick and easy risotto to prepare.
Method of preparation:
In a saucepan, brown the contents of the package with a spoonful of oil for about a minute over moderate heat, stirring, deglaze with white wine and let it evaporate. Pour 650 ml little by little. of hot water and stirring constantly, let the water dry bringing it to the preferred consistency (about 17 min). When almost cooked, stir in a knob of butter and Parmesan, adding salt to taste.