Pesto with Genoese DOP basil in Anfosso extra virgin olive oil is the main condiment of the Ligurian gastronomic tradition. It is prepared with Genoese DOP basil and processed according to the original recipe of Genoese pesto.
- Suggested use: Ideal for seasoning trofie, gnocchi or any type of pasta, even long ones.
- Ingredients: Extra virgin olive oil 57%, semi-processed Genoese DOP basil (Genoese DOP basil 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) 20%, cashews , vegetable fibre, Grana Padano DOP ( milk , rennet, salt, lysozyme: egg protein), pine nuts, salt, garlic, acidifier: lactic acid, preservative: potassium sorbate.
- Gluten free
- Format: 180gr.
Store in the refrigerator once opened for up to 3 days
Origin: Produced by Olio Anfosso Srl Via IV Novembre, 95 52418 Chiusavecchia Imperia IT. Produced in Via XX Settembre, 38 Chiusavecchia Imperia IT
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€19,99 | €24,99
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€19,99 | €24,99
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€19,99 | €24,99
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