Pesto with DOP Ligurian Basil 180gr.

Pesto with DOP Genoese basil in Anfosso extra virgin olive oil is the main condiment of the Ligurian gastronomic tradition. It is prepared with DOP Genoese basil and processed according to the original Genoese pesto recipe.

• Usage:

Ideal for dressing lasagna, gnocchi or any type of pasta.

• Ingredients:

Extra virgin olive oil 49%, Genoese basil DOP 31%, cashews, vegetable fibre, Grana Padano (milk, rennet, salt, lysozyme: egg protein), pine nuts, salt, garlic, lactic acid E270.

• Format: 180gr.