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Acetaia Castelli
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Discover Quercia Argento, a special Balsamic Vinegar by Acetaia Castelli, designed for those looking for a full-bodied but balanced balsamic. With a density of approximately 1.27–1.29 (64–65° Brix), Quercia Argento is born from the union of cooked must and wine vinegar, then aged in oak barrels, which gives it olfactory elegance and harmonious taste
Perfect balance of sweetness and acidity, suitable for daily use on salads and raw vegetables.
Clean appearance and aroma: clear, an intense brown with a delicate aroma reminiscent of cooked fruit
Family tradition: produced for generations in RioSaliceto (RE), with artisanal care and careful selection of musts
🍽️ Suggestions for use:
Fresh salads: gives an aromatic touch without overloading the flavor
Raw or grilled vegetables: gives structure and a sugary-acidic taste.
Cheeses and light meats: ideal with goat cheese, bresaola or fish carpaccio.
📦 Technical specifications:
Format: elegant 250ml bottle
Ingredients: cooked grape must, wine vinegar—without colorants, preservatives or thickeners
Storage: in a cool, dry place, shelf-life over 10 years
🌿 Why choose Quercia Argento?
Full-bodied but fresh, thanks to a studied balance of aromas and acidity.
Artisanal: a PGI balsamic without compromises or additives.
Versatile and everyday: perfect in the kitchen to give character to freshly finished dishes, from simple to gourmet.
👉 Add the Aceto Balsamico di Modena PGI "Quercia Argento" – 250ml to your cart now on notrale.eu, and bring the authentic scent of the Emilian tradition to the table, refined and genuine!
Format: 250ml.
Producer: Acetaia Castelli
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