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“Tutto Leccino” is a monocultivar extra virgin olive oil , obtained exclusively from Leccino olives, one of the most widespread and appreciated varieties in Italy. Produced by the Il Bottaccio mill, it is cold-pressed to preserve its quality, aromas, and natural properties. It stands out for its delicate and balanced profile , with light notes of almond and fresh grass, low bitterness, and a harmonious finish. It is a versatile oil, ideal both raw and for everyday use.
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Acetaia Castelli 's White Condiment is made from a blend of select grape must and white wine vinegar. It has a fresh, slightly sweet and sour flavor and a light color that doesn't alter the appearance of dishes. It is an elegant and modern condiment, perfect for those seeking balance, controlled acidity and aromatic cleanliness.
This box is designed for preparing Italian-style salads , where a few quality ingredients make the difference.
Use fresh vegetables such as mixed lettuce, tomatoes, fennel, cucumbers or arugula
Season with a drizzle of “Tutto Leccino” extra virgin olive oil
Add a few drops of White Dressing to give freshness and balance
Mix gently and serve
The result is a simple, light, and authentic condiment, typical of Italian tradition.
The individual products are widely used to season white meat, fish, molluscs and crustaceans.
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