Tasting Box Spaghetti with Genoese Pesto

Nostrale Selezione Gourmet


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Prepare an effective first course with a few simple steps! In our Box Spaghetti with Genoese Pesto you will find:

  • Spaghetti Canossa pasta 500gr.
  • Basil pesto without garlic Il Bottaccio 100gr.
  • Basil EVO Oil 250ml.


  1. Cook the Canossa spaghetti in plenty of salted water.
  2. When cooked, keep half a glass of cooking water (it will be rich in starch and will help you cream the pasta with the pesto)
  3. Drain the spaghetti and season them with the natural basil pesto, adding the previously saved cooking water.
  4. Plate up the spaghetti and finish with a drizzle of basil oil for an incomparable scent.