Keto Brioche with Cocoa Cream (2x65g) media thumbnails
Keto Brioche with Cocoa Cream (2x65g)-1
Keto Brioche with Cocoa Cream (2x65g)-2

Keto Brioche with Cocoa Cream (2x65g)

€7,70

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SoKeto - Prodotti cheto e low carb SKU: IQ-HBGF-F9GA

Pack of 2 Ketogenic Brioches WITHOUT added sugar filled with cocoa (2 pcs. x 65 gr).

Individually packaged, take them with you to work or out and about when hunger strikes.

Take care of your well-being without sacrificing the pleasure of sweetness with our delicious Keto Brioche with Cocoa Cream. Made with select ingredients and formulated to be suitable for a ketogenic and low-carb diet, this dessert will allow you to satisfy your sweet tooth without compromising your nutritional goals.

Main Features:

  • Ketogenic Formula: Each brioche has been carefully developed to be low in carbohydrates and high in healthy fats, suitable for those following a ketogenic diet.

  • No Added Sugars: We've eliminated added sugars from our recipe, ensuring a sweet taste without the high sugar levels that can compromise your diet.

  • Rich and Flavorful Cocoa Cream: Every bite of our Keto Brioche will immerse you in a unique taste experience thanks to the creamy and decadent cocoa cream that fills it.

  • Quality Ingredients: We use only high-quality ingredients to ensure you get a product that meets your nutritional needs without compromising on flavor.

INGREDIENTS
WHEAT protein, OAT protein, rice protein, acacia fiber, WHEAT fiber, BUTTER, olive oil, cocoa cream (pea protein, OAT protein, cocoa, rice protein, erythritol, cocoa fiber, olive oil, HAZELNUTS, sunflower seed oil), emulsifier: sunflower lecithin, emulsifier: E471, salt, natural yeast, preservative: potassium sorbate, sweetener: sodium cyclamate, vanilla flavoring.
May contain: lupin, tree nuts, sesame, eggs, milk, gluten, oats and soy

NUTRITIONAL VALUES 65 g
Energy 241 Kcal
Fats
of which saturated fatty acids
14.3 g
7.15 g
Carbohydrates
of which sugars
5.14 g
0.52 g
Fibers* 9.75 g
Proteins 17 g
Salt 1.2 g


*Determined according to AOAC Method 991.43