Tuscan Ciaccine (focaccia) with classic flour (4 pieces)

Artisanal ciaccine (focaccine) are soft and airy on the inside, with an irresistible crunch on the outside. Thanks to the highly hydrated dough and the at least 30-hour leavening , the ciaccine are light, fragrant, and highly digestible . The addition of extra virgin olive oil enhances their aroma and flavor, while the hand-rolling ensures the quality of true artisan tradition.

The ciaccine are already cooked and ready to use: practical, versatile and perfect for any time of day.

Discover how easy it is to create delicious recipes: add tomato and mozzarella and heat them in the oven or air fryer for a tasty snack, or fill them with cured meats, cheeses, or fresh vegetables for a creative and flavorful dinner.

With our ciaccine, imagination is your secret ingredient.

INGREDIENTS: 00 soft WHEAT flour, water, 2% extra virgin olive oil, salt, brewer's yeast ALLERGENS: GLUTEN

4 ciaccine per bag (120g x 4)

Packaged in a modified atmosphere

It can be stored in the fridge at +0°/+4° for 30 days

Consume within 2/3 days of opening.

It can be frozen and consumed within 2 months from the production date shown on the label.