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Anfosso
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Anfosso Caramelized Red Onions are an artisanal product born from the Piedmontese culinary tradition, where the quality of the raw materials and the passion for cooking meet. These onions, harvested at the right level of ripeness, are sliced and slowly cooked with cane sugar and balsamic vinegar, until they obtain a soft consistency and a rich and enveloping flavor.
✅ Why choose them:
Authentic taste: the sweet and slightly acidic flavor, with complex aromatic notes, makes these onions an ideal accompaniment for meat dishes, mature cheeses or as a condiment for gourmet sandwiches.
Versatility in the kitchen: perfect for enriching appetizers, canapés, hamburgers, risottos or as a side dish for roasts and grills.
Artisanal preparation: each jar contains the care and attention to detail typical of artisanal production, without the use of preservatives or artificial additives.
📦 Product details:
Size: 200g
Ingredients: red onions, cane sugar, balsamic vinegar, salt
Storage: store in a cool, dry place. Once opened, refrigerate and consume within 7 days.
Bring a touch of tradition and sophistication to the table with Anfosso Caramelized Red Onions. Order them now on notrale.eu and discover how a simple ingredient can transform every dish into a gourmet experience.
Name: Caramelized red onions in fillets
Origin: Produced by Olio Anfosso Srl
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