Cherries and chilli compote with Balsamic Vinegar of Modena IGP 110gr.
- Where to taste it and how to use it in our daily preparations:
To be combined with hard cheeses, fatty and blue cheeses, goat, taleggio, pecorino, gorgonzola, etc…. A winning gamble with fiordilatte ice cream.
cherries 46%, sugar, "Balsamic Vinegar of Modena IGP" 4% (cooked grape must, wine vinegar), lemon, chilli pepper 0.3%. Fruit used: 66 gx 100 g, Total sugars: 69 gx 100 g.