White Balsamic Dressing 250ml.

Discover the White Balsamic Condiment by Acetaia Castelli, an elegant and bright alternative to the traditional dark balsamic. Made with 65% concentrated white grape must and 35% white wine vinegar, this light and delicately flavoured product is briefly aged in virgin barrels to maintain its colour and freshness, with a perfectly balanced acidity of around 5%

✅ Distinctive characteristics:
Delicate and versatile: ideal for dressing summer salads, fish - both cooked and raw - and refined dishes where colour is important

Chromatic transparency: does not colour foods, maintaining their original appearance, perfect for clear and minimalist recipes .

Natural and authentic: without colourings, thickeners or preservatives - only genuine ingredients.

NO OGM, GLUTEN FREE & VEGETARIAN

🍽️ Recommended pairings:
Fresh salads and fish: adds a sweet and sour touch without altering their appearance

Vegetables and crudités: enriches with elegance and lightness.

White meats: adds freshness without covering delicate flavors.

📦 Available formats:
250ml bottle

🌟 Why choose Bianco di Castelli?
Visible freshness – it pairs with even the most delicate dishes, without altering their color.

Balanced taste – light acidity and soft fruitiness in a single product.

Emilian tradition – Acetaia Castelli, a family business with over a century of experience

👉 Add the White Balsamic Condiment "Bianco" – Acetaia Castelli to your cart on notrale.eu and treat yourself to the freshness and authentic lightness of a superior quality condiment!

Read our blog article with recipes dedicated to WHITE DRESSING

Name: food seasoning based on wine vinegar and concentrated grape must.

Produced by Acetaia Castelli , Rio Saliceto (RE)

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