Eggnog cream 180gr.

Gran Cucina


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The ancient Zabaione recipe comes from the meeting of eggs and sugar with a delicate Moscato wine and a refined Marsala. Zabaglione is a special cream to be enjoyed with dry biscuits or to fill soft cakes, cream puffs and cannoli, tarts.

Zabaglione is a versatile, good and genuine cream, prepared with only a few high-quality ingredients.