Fusilli 500gr.

Pasta di Canossa


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Fusilli Pasta di Canossa are produced with 100% Italian durum wheat semolina : the wheat is grown and processed in the pasta factory of Tenuta Cuniola di San Martino in Ferrara.
The best wheat is selected, grown and processed, the production is made at km 0: the result is a high quality pasta.

A rough and porous artisan pasta, with a consistency that holds perfectly when cooked, light ocher in colour, characteristics given by the use of semi-wholemeal semolina and bronze drawing as well as slow drying at low temperatures.

The particular tapered shape of Fusilli, ensures that the pasta absorbs the sauce perfectly, gathering all the flavour.