Orecchiette 500gr.

Pastificio Svevo


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Orecchiette are a typical pasta format from Puglia and are now widespread on tables throughout Italy, as they combine tradition, innovation and the excellence of the best durum wheat semolina pasta.
The roughness of the external surface obtained with bronze drawing allows sauces to be incorporated better.
Tradition recommends preparing them with turnip greens, but this specialty of Apulian cuisine adapts to the most diverse condiments.