Linguine Pasta di Canossa 500g | Artisanal Italian Semolina Pasta

Canossa Pasta Linguine are made with 100% Italian semi-whole durum wheat semolina: the wheat is grown and processed on the Cuniola Estate in San Martino di Ferrara. The best wheat is selected and processed, production is carried out at km 0, the result is a high quality pasta.

Pasta di Canossa is a rough and porous artisanal pasta, with a consistency that holds up perfectly to cooking, light ochre in color, characteristics of bronze drawing and slow drying (14-22 hours). The particular ridges and design of the shape ensure that the pasta absorbs the sauce perfectly.

Directions for use: Linguine are excellent with basil pesto and fish and shellfish based sauces.

Country of wheat cultivation: Italy
Country of milling: Italy

Production: Pasta Cuniola srl – Via Santo Stefano, 11 – 40125 Bologna

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