Canossa Macaroni Pasta 500g | Artisanal Italian Semolina Pasta

Pasta di Canossa Maccheroni is made with 100% Italian semi-whole durum wheat semolina: the wheat is grown and processed on the Cuniola Estate in San Martino di Ferrara. The finest wheat is selected and processed, and production is carried out locally, resulting in a high-quality pasta.

Pasta di Canossa is a rough and porous artisanal pasta, with a texture that holds its shape perfectly after cooking. Its light ochre color is a result of the bronze-drawn process and slow drying (14-22 hours). The unique ridges and shape design ensure the pasta perfectly absorbs sauce.

Pasta di Canossa is born from a passion for the Italian pasta-making tradition and the selection of quality raw materials. Bronze-drawn process and slow drying give the pasta a perfect texture, an extraordinary ability to hold sauce, and excellent cooking resistance. The result is a pasta with an authentic flavor, ideal for enhancing any recipe, from traditional dishes to the most refined ones.

Recommended Use: Maccheroni is a pasta shape beloved by Italians, with its unique porosity and texture, and its ability to hold rich sauces, such as the traditional Emilian ragù, very well.

Wheat Growing Country: Italy
Milling Country: Italy

Production: Pasta Cuniola srl – Via Santo Stefano, 11 – 40125 Bologna

The information on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the products delivered. We encourage you to always check the information on the product before consumption or use.

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