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Anfosso
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Discover the Extra Virgin Olive Oil “Olio Bimbo” by Anfosso, an authentic Ligurian product, obtained from a wise selection of Italian olives – with a prevalence of Taggiasca monocultivar – The olives are hand-picked and cold-pressed. This oil stands out for its refined character and versatility in the kitchen.
🍃 Tasting Notes:
Delicate aroma: light hints of wild herbs, fresh almond and green tomato Harmonious taste: soft and complex, with a light fruitiness, a delicate and balanced bitterness and spiciness
Inviting color: golden yellow with green reflections, in a dark bottle to preserve its freshness and properties
✅ Essential characteristics:
Variety: blend of Italian cultivars
Pressing: cold, continuous cycle, guaranteeing acidity <0.3%
Origin: family oil mill in Chiusavecchia (Imperia) - production since 1945, for an authentic and genuine tradition
🍽️ Suggestions for use:
Raw: on salads, fish carpaccio, grilled or barbecued vegetables.
In cooking: light fried foods, seafood risottos, white meats, without altering the taste.
As a finishing touch: on soups, broths, bruschetta or savory desserts to add elegance and flavor.
📦 Product Details:
Format: 500ml, dark glass bottle - ideal for preserving aroma and freshness.
Storage: cool and dry place, away from light and heat, to be consumed within 18 months from the bottling date
🌟 Why choose Olio Bimbo:
Delicately tasty, perfect for those who appreciate a soft extra virgin but capable of enriching dishes.
Made in Liguria, with selected and hand-picked Taggiasca olives.
Versatile: enhances both simple dishes and gourmet recipes.
Add Olio Bimbo di Anfosso - 500ml to your cart now on notrale.eu: an authentic, elegant extra virgin olive oil that is always perfect on the table.
Name: Superior quality Italian extra virgin olive oil obtained directly from olives and solely by mechanical processes.
Olive oil campaign: 2023/2024
Expiry 18 months from bottling date
Characteristics:
Aroma: Fine and harmonious, sweet smell.
Flavour: Soft and complex, rich in delicate fruity tones. The bitter and spicy are present and balanced.
Colour: golden yellow with light green nuances
Recommendations for use: Its fine and soft flavour makes it ideal as a condiment for fish-based risottos, for frying, as a condiment for white and red meats and raw or cooked vegetables.
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before consuming or using it.