Taggiasca Olives: A Treasure of the Italian Tradition
Taggiasca olives, from the hills of Liguria, are a prized variety known for their unique flavor and unmistakable aroma. Medium-small in size, these olives are distinguished by their color, which varies from intense green to dark purple, to black. Their pulp is meaty and tender, while the stone is small, making them perfect to be enjoyed both alone and as an ingredient in numerous dishes.
Directions for use: Grown using traditional methods, Taggiasca olives are ideal for enriching salads, sauces and appetizers. They are also a fundamental ingredient in the preparation of famous Ligurian recipes such as tapenade and Ligurian-style rabbit. Thanks to their sweet and slightly fruity flavor, these olives add a touch of authenticity and refinement to every dish.
Each pack of Taggiasca olives is a journey through the flavors of the Ligurian Riviera, perfect for those looking for high-quality ingredients for their cuisine.
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