100% Italian durum wheat striped paccheri,
Paccheri are a format of "artisanal pasta" with a long shelf life, with a duration of about 24 months from production.
There slow production by bronze drawing, generates a rough and porous product capable of retaining the sauce better and more resistant during cooking.
The pasta is placed on frames and dried inside static cells a low temperature of about 38°.
Paccheri are excellent for fish sauces, vegetables and meat sauce.
Pack of 500 g