Orominerva Tomato Puree – Best Tomato Puree in Italy According to Gambero Rosso

Discover Orominerva Tomato Passata , a top-quality artisanal product produced in Molise with 100% Italian tomatoes, grown and processed according to tradition. With an authentic, intense, and natural flavor, this passata was named the best tomato passata in Italy by Gambero Rosso , confirming its superior quality. Perfect for sauces, pizzas, and Mediterranean recipes, it contains no preservatives or added sugars. A genuine product that expresses the region, a love of the land, and a passion for good food. Try it and bring the true taste of Italian tomatoes to your table.

Gambero Rosso voted it the best artisanal tomato puree in Italy in 2017 and included it in the Top Italian Food 2023 guide.

Characteristics:

“Slightly grainy, compact and homogeneous, flaming red, it has the courage to be what it is: a delicate and very classic passata, with a full, rounded and balanced flavour and very fresh aromas”

• No added preservatives
• Slow pasteurization in a bain-marie

Format: 330gr.

Ingredients: Fresh tomato puree, origin Italy (99.6%), Salt (0.4%)

Nutritional values per 100g:

Energy values : 14 kcal - 57 kJ

Carbohydrates : 1.7 g, of which sugars 1.7 g

Fat : 0.1 g, of which saturated fatty acids 0 g

Protein : 1.0 g

Salt : 0.34 g