Pesto with DOP Basil without garlic 180gr.



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Pesto with DOP Genoese basil without garlic in Anfosso extra virgin olive oil represents the most delicate form of the typical Ligurian sauce. It is the ideal pesto for those who don't appreciate garlic, even for children.

Ideal for seasoning Trofie, lasagne, but also to add flavor to vegetables, for example sautéed courgettes, fish or a caprese.