Pesto with Genoese DOP basil without garlic in Anfosso extra virgin olive oil represents the most delicate form of the typical Ligurian sauce. It is the ideal pesto for those who do not like garlic, even children.
Suggested use: Ideal for seasoning Trofie, lasagna, but also for adding flavour to vegetables, for example sautéed courgettes, on fish or a caprese.
- Ingredients: Extra virgin olive oil 57%, semi-processed Genoese DOP basil (Genoese DOP basil 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) 20%, cashews , vegetable fibre, Grana Padano DOP ( milk , rennet, salt, lysozyme: egg protein), pine nuts, salt, acidifier: lactic acid.
- Gluten free
Store in the refrigerator once opened for up to 3 days
Origin: Produced by Olio Anfosso Srl Via IV Novembre, 95 52418 Chiusavecchia Imperia IT. Produced in Via XX Settembre, 38 Chiusavecchia Imperia IT.
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use.
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€19,99 | €24,99
Product title
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€19,99 | €24,99
Product title
Vendor
€19,99 | €24,99
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