Pepper Pesto 180gr.



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Anfosso pepper pesto is produced only with selected ingredients of the highest quality, including extra virgin olive oil. It represents an appetizing variant of the classic with Genoese basil. This pesto is excellent for seasoning pasta, but also as an appetizer on bruschetta, sandwiches and croutons or to accompany meats and in addition to sauces to enhance its taste.


Flaked peppers in brine (peppers, water, salt, acidity regulator: citric acid) 60%, extra virgin olive oil 25%, powdered milk, cashew nuts, potato, garlic, acidity regulator: lactic acid. Allergens, if present, are highlighted.