Speck and Radicchio Risotto 250gr. Riso Margherita

Riso Margherita’s speck and radicchio risotto is a 250 g ready-made mix, serving 3, that combines Carnaroli rice—the rice of choice for risotto—with the smoky flavour of speck and the slightly bitter note of radicchio. It is a creamy, full-flavoured first course that is quick and easy to prepare, ideal for an autumn dinner.

The finishing touch: at the end of cooking, add fresh radicchio and a grind of pepper. This makes the dish more fragrant and brings together the contrasting sweet, bitter and smoky flavours.

In short

• Carnaroli rice with speck and radicchio
• Serves 3
• Quick and easy to prepare in a single pan
• Made in Italy
• 250 g pack

How to prepare (check the back of the pack: I used the instructions on the labels of other risottos in the same range)

1. In a pan, brown the contents of the pack with a tablespoon of oil for about 1 minute over a medium heat, stirring. Deglaze with white wine and allow it to evaporate.
2. Gradually add 650 ml of hot water a little at a time, stirring continuously, and allow the water to be absorbed until you reach your preferred consistency (about 17 minutes).
3. When the rice is almost cooked, stir in a knob of butter and some Parmesan, adding salt to taste.
4. Finish with fresh radicchio and a grind of pepper.

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