Saba is a condiment obtained by slow cooking of Lambrusco grape must reduced by about 75%. The taste is sweet and delicate with ancient aromas.
Where to taste it and how to use it :
In our daily preparations it is combined with simple dishes to enhance their flavour, excellent for garnishing ice cream, yoghurt, pancakes or sweets and for preparing excellent granitas. Exceptional finish on risottos and red meats.
- 100% cooked grape must.
- No dye
- No thickeners
- No caramel