Bottiglia di Saba – Mosto cotto d'uva artigianale dell'Acetaia Castelli, prodotto tradizionale emiliano - Nostrale Gourmet
"Risotto gourmet con capesante scottate e Saba, elegante equilibrio tra mare e dolcezza"
"Saba" cooked grape must 250ml-3
"Saba" cooked grape must 250ml-4

"Saba" cooked grape must 250ml

€13,50

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Acetaia Castelli

“SABA” is an ancient product also known as: “Sapa” in Sardinia, “Vin Cotto” in central/southern Italy. Cooked must is the basic ingredient to create, in the provinces of Modena and Reggio Emilia, Traditional Balsamic Vinegar DOP
Saba is a condiment obtained by slowly cooking over direct heat Lambrusco grape must reduced by about 75%. The taste is sweet and delicate with ancient aromas.

Produced in Italy with Italian grapes.

Name: Cooked grape must

INGREDIENTS: Cooked grape must from Lambrusco, Trebbiano and Spergola grapes. Produced in Italy with Italian raw materials. Contains sulphites.

CHEMICAL/PHYSICAL CHARACTERISTICS :

Density: ≈ 1.35
BRIX≈ 71°

ORGANOLEPTIC CHARACTERISTICS

I wait Clear and bright.
Color Intense brown.
Odor Persistent, intense and sweet.
Taste Sweet, balanced and fruity.

Where to enjoy it and how to use it :

In everyday recipes it is combined with simple dishes to enhance their flavor: excellent for garnishing ice cream, yogurt, pancakes or desserts and for preparing granitas. It is also used as a finish on risottos and red meats and for preparing marinades.

Notes:

  • No colorants
  • No thickener
  • No caramel

The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use.