"Saba" cooked grape must 250ml

“SABA” is an ancient product also known as: “Sapa” in Sardinia, “Vin Cotto” in central/southern Italy. Cooked must is the basic ingredient to create, in the provinces of Modena and Reggio Emilia, Traditional Balsamic Vinegar DOP
Saba is a condiment obtained by slowly cooking over direct heat Lambrusco grape must reduced by about 75%. The taste is sweet and delicate with ancient aromas.

Produced in Italy with Italian grapes.

Name: Cooked grape must

INGREDIENTS: Cooked grape must from Lambrusco, Trebbiano and Spergola grapes. Produced in Italy with Italian raw materials. Contains sulphites.

CHEMICAL/PHYSICAL CHARACTERISTICS :

Density: ≈ 1.35
BRIX≈ 71°

ORGANOLEPTIC CHARACTERISTICS

Where to enjoy it and how to use it :

In everyday recipes it is combined with simple dishes to enhance their flavor: excellent for garnishing ice cream, yogurt, pancakes or desserts and for preparing granitas. It is also used as a finish on risottos and red meats and for preparing marinades.

Notes:

• No colorants
• No thickener
• No caramel

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