PINK Himalayan SALT is very different from common table salt, which is essentially made up of sodium chloride. Himalayan salt is pure, very ancient, free of toxins and pollutants that can contaminate the types of salt that come from the seas and oceans.
Pink salt is not just a condiment. In fact, there are some interesting alternative uses of Himalayan pink salt that go outside the food sector: the preparation of a skin scrub, its use for a hot bath and for the reduction of joint pain and the creation of a saline solution suitable for disinfecting the oral cavity in case of sore throat and cold.
In the kitchen it is ideal on grilled fish and meat dishes.
- Packaging with grinder cap