Artisanal Tuscan schiacciata with classic flour

Our artisanal Tuscan schiacciata is soft and airy on the inside and crispy on the outside, just as tradition demands. The highly hydrated dough and the maturation and leavening for at least 30 hours make the schiacciata light, fragrant, and highly digestible . The use of extra virgin olive oil enhances the aroma and flavor, while the hand-rolling process guarantees the typical quality of artisanal production.

Our pre-cooked schiacciate are ready to be filled with your favorite ingredients and baked at 230° for about 5 minutes, until golden brown.

Experiment in the kitchen and create unique recipes: fill the schiacciata with tomato, mozzarella and toppings of your choice for a delicious pan pizza , or heat it with a drizzle of oil and top it with cured meats, cheeses or fresh vegetables.

With our dunks, the only limit is your imagination .
A larger format, perfect for sharing with loved ones.

INGREDIENTS: 00 soft WHEAT flour, water, 2% extra virgin olive oil, salt, brewer's yeast ALLERGENS: GLUTEN

1 flatbread per bag (600g)

Produced without added preservatives, additives, enzymes and flavourings

Packaged in a modified atmosphere

It can be stored in the fridge at +0°/+4° for 30 days

Consume within 2/3 days of opening.

It can be frozen and consumed within 3 months from the production date shown on the label.