Speck Alto Adige PGI Organic SEPP' - 'The Heart' without curing salt

Speck Alto Adige PGI Organic SEPP' Manufaktur® 💚 stands out for the use of carefully selected, high-quality raw materials, processed according to traditional and sustainable methods.

Our Organic Speck Alto Adige PGI is our masterpiece. Its low salt content (no curing salt or nitrites) meets the growing health demands of our society. It is made according to a traditional family recipe. The speck is cold-smoked with light, delicate beechwood smoke and aged for at least 22 weeks.

PREMIUM QUALITY:

• 100% preservative-free
• Organic quality
• Without curing salt/nitrites
• Maturing: 6 months
• Handcrafted in South Tyrol

Fine Alpine herbs and beech wood chips for natural smoking and our fresh mountain air

Ingredients: Pork*; Salt, Sugar*; Spices*;

*=EU organic farming, Control body authorised by Mipaaf IT-BIO-013, Control body BZ-44117-B

Nutritional values / 100 g: 1250 kJ / 300 kcal, Fat: 19 g, of which saturates: 6.6 g; Carbohydrates: 1.2 g, of which sugars: 0.1 g; Protein: 31 g; Salt: 3.8 g;

**Preview images may differ from the delivered product in shape and appearance. After all, it is a natural product. :)