Speck with herbs "SEPP" - "The Quarter" - Premium

Description

SEPP'Manufaktur® herb-cured speck is made from pork ham (Vulkanland pigs / AMA quality mark) and is dry-cured using the traditional method with salt and natural spices for about 10 days in the mountain air, lightly smoked, and aged for at least 6 months. After curing, this specialty is washed, dried, and covered with fragrant South Tyrolean mountain herbs.

Maturing: 6-8 months
Handcrafted in South Tyrol

Maximum quality thanks to an exclusive family recipe
Fine alpine herbs and beech wood chips for natural smoking, plus our fresh mountain air
Regular and rigorous checks throughout the entire production process

Ingredients: Pork (Vulkanland pork / AMA quality mark)*, salt, spices (0.2% herbs), edible gelatine (pork)**, dextrose, preservatives: sodium nitrite, potassium nitrate.

*Origin: Austria

**for the breading

Nutritional values per 100 g: 1058 kJ / 252 kcal; Fat: 11.9 g, of which saturated: 4.4 g; Carbohydrates: 1.3 g, of which sugars: 1.1 g; Protein: 35.0 g; Salt: 5.3 g

The preview images may differ in shape and appearance from the delivered product. After all, it is a natural product. ;) Knives and herbs are not included in the package.

Microbiological parameters

The product complies with the microbiological parameters set out in Regulation (EC) 2073/2005 and subsequent amendments.

GMOs (Genetically Modified Organisms)

This product does not contain genetically modified organisms requiring labelling. No genetically modified materials were used in the production of this product (in accordance with EU Regulation (EC) 1829/2003 and
Regulation (EC) 1830/2003).