SEPP' Rindsgeselchtes - Artisanal Bresaola

Rindsgeselchtes is the smoked beef fillet known as bresaola in Italy. The meat is salted, air-dried, and lightly smoked with beech wood. This gives it its delicately spicy aroma and a unique texture that melts in the mouth. Being low in fat, this SEPP-Manufaktur specialty is ideal for those who, in addition to enjoying the taste, are also conscious of their calorie intake.

• Handmade in South Tyrol
• Maximum quality thanks to a unique family recipe
• Lightly smoked with beech wood
• Regular and rigorous checks throughout the production process

Tasting suggestion:

• Thinly sliced beef is the perfect accompaniment to arugula salad with parmesan, dressed with drops of extra virgin olive oil and balsamic or apple cider vinegar. A culinary delight as a small meal or as a holiday snack, served with parmesan cubes, olives, and croutons.

Ingredients: Beef, salt, spices, dextrose. Preservatives: Sodium nitrite, potassium nitrate.
Smoked over beech wood. Store in a cool place.

Nutritional values / 100g: 715kJ / 170kcal; fat content: 6.2g, of which saturates: 3.87g; carbohydrates: 0.3g, of which sugars: 0.3g; protein: 28.81g; salt: 3.15g;

Preview images may differ from the actual product in shape and appearance. It's a natural product, after all. ;)

Since we hand-cut all our specialties, there may be variations in the specified fixed weight. Normally, the weight is higher; if the weight is slightly lower, it will be offset by the other specialties in the order. We ask for your understanding.