SEPP' Wild boar salami

Description

Our SEPP-Manufaktur® wild boar salami is made of 20% wild boar and the rest pork (Vulkanland pork / AMA quality mark). It is stuffed into artificial casings and air-dried for at least five weeks. The high percentage of wild boar in this salami makes it the ideal specialty for those who love the intense aroma of game. The pork also makes it particularly juicy.

Handcrafted in South Tyrol

Maturing: 1 month
Maximum quality thanks to an exclusive family recipe
Regular and rigorous checks throughout the entire production process

Service Tip

As a classic Austrian snack with cheese, bread, and pickles, or as a picnic during a hike with panoramic mountain views. Remove the artificial casing before eating.

Ingredients : Pork (Volcano Country Pig / AMA Quality Seal)*, Wild Boar (Game), Salt, Spices, Dextrose, Flavorings, Seasoning (corn-based), Natural Flavorings, Antioxidant: Sodium Ascorbate; Spice Extract, Preservative: Sodium Nitrite.

To produce 100 g of the final product, the following ingredients were used: 129 g of pork, 35 g of wild boar meat.

*Origin: Austria

Nutritional values per 100 g: 1815 kJ / 432 kcal; Fat: 34.4 g, of which saturates: 13.4 g; Carbohydrates: 2.2 g, of which sugars: 0.8 g; Protein: 28.1 g; Salt: 4.6 g;

Preview images may differ in shape and appearance from the delivered product. After all, it is a natural product. ;)

Microbiological parameters
The product complies with the microbiological parameters set out in Regulation (EC) No. 2073/2005 in its latest version.

GMOs (Genetically Modified Organisms)

The product does not contain genetically modified organisms requiring labeling. No genetically modified materials were used in the production of the product (in accordance with EU Regulations (EC) 1829/2003 and (EC) 1830/2003).