The Spaghetti Pasta di Canossa are made with 100% Italian semi-whole durum wheat semolina: the wheat is processed in the Tenuta Cuniola pasta factory in San Martino, in Ferrara. Pasta di Canossa is a rough and porous artisanal pasta, with a consistency that holds up perfectly to cooking, light ochre in color, characteristics of bronze drawing and slow drying (14-20 hours). The particular ridges and the design of the shape ensure that the pasta absorbs the sauce perfectly. The result is a high-quality pasta.
Suggested use: Spaghetti are excellent with tomato sauces, fish sauces, vegetables or with a traditional meat sauce.
Country of wheat cultivation: Italy
Country of milling: Italy
Production: Pasta Cuniola srl – Via Santo Stefano, 11 – 40125 Bologna
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use.
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€19,99 | €24,99
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€19,99 | €24,99
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