Spaghetti Pasta di Canossa 500g | Artisanal Italian Semolina Pasta

The Spaghetti Pasta di Canossa are made with 100% Italian semi-whole durum wheat semolina: the wheat is processed in the Tenuta Cuniola pasta factory in San Martino, in Ferrara. Pasta di Canossa is a rough and porous artisanal pasta, with a consistency that holds up perfectly to cooking, light ochre in color, characteristics of bronze drawing and slow drying (14-20 hours). The particular ridges and the design of the shape ensure that the pasta absorbs the sauce perfectly. The result is a high-quality pasta. 

Suggested use: Spaghetti are excellent with tomato sauces, fish sauces, vegetables or with a traditional meat sauce.

Country of wheat cultivation: Italy
Country of milling: Italy

Production: Pasta Cuniola srl – Via Santo Stefano, 11 – 40125 Bologna 

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