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100% Made in Italy Disponibile

"Trittico Castelli" Aged Balsamic Condiments

Acetaia Castelli

€25,00

Tasse incluse. Spedizione calcolata al checkout.

Tracciabilità garantita
Spedizione sopra 89€
Pagamenti sicuri
Ingredienti e allergeni
Consulta l'etichetta del prodotto per l'elenco completo di ingredienti e allergeni.
Valori nutrizionali
Valori nutrizionali non disponibili per questo prodotto.
Conservazione
Conservare in luogo fresco e asciutto, al riparo dalla luce diretta.
Spedizione e resi
Spedizione in 2-5 giorni lavorativi.Consulta le FAQ per i dettagli su resi e rimborsi.

Trittico Castelli is a nice gift idea for tasting lovers , ideal for those who want to taste the world of Balsamic on various menus in a single practical package. These three balsamic condiments are aged in barrels of different fine woods, each of which gives aroma and color to the product:

Nero Castelli aged 5 years, sour and rebellious taste

Name: Balsamic dressing

DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels
different woods, wine vinegar.

Completely natural product does not contain colorants, preservatives and thickeners. Contains no added sulphites.

Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.25
BRIX ≈ 54-55°

Shelf life Highly preservable (10 years). PH and sugar concentration are
natural obstacles to the growth of unwanted bacteria.

ORGANOLEPTIC CHARACTERISTICS

I wait Clear and bright.
Color Bright intense brown.
Odor Persistent, intense and sour.
Taste Distinct tendency towards sour.

Re Castelli aged 8 years, sweet and fruity

DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels
different woods, wine vinegar. Completely natural product does not contain
colorants, preservatives and thickeners. Contains no added sulphites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.29
BRIX ≈ 61°

Shelf life Highly preservable (10 years). PH and sugar concentration are
natural obstacles to the growth of unwanted bacteria.

ORGANOLEPTIC CHARACTERISTICS

I wait Clear and bright.
Color Intense brown.
Odor Persistent, intense and sweet, pleasantly acetic.
Taste Balanced sweet and sour, fruity.

Dodici Castelli aged 12 years, sweet, balanced and dense.

DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels
different woods, wine vinegar. Completely natural product does not contain
colorants, preservatives and thickeners. Contains no added sulphites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.32
BRIX ≈ 66°

Shelf life Highly preservable (10 years). PH and sugar concentration are
natural obstacles to the growth of unwanted bacteria.

ORGANOLEPTIC CHARACTERISTICS

I wait Clear and bright.
Color Intense brown.
Odor Persistent, sweet, slightly acetic.
Taste Balanced sweet and sour, fruity.

Use: To enhance their value, they are enjoyed in combination with flakes of Parmigiano Reggiano, vegetables, fillets of meat, ice cream, fruit, etc.

Format 3x50ml.

Producer: Acetaia Castelli

  • 100% natural product
  • Made in Italy with Italian grapes
  • Without colorants
  • Without caramel
Prodotto aggiunto al carrello

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