Trittico Castelli is a nice gift idea for tasting lovers , ideal for those who want to taste the world of Balsamic on various menus in a single practical package. These three balsamic condiments are aged in barrels of different fine woods, each of which gives aroma and color to the product:
Nero Castelli aged 5 years, sour and rebellious taste
Name: Balsamic dressing
DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels
different woods, wine vinegar.
Completely natural product does not contain colorants, preservatives and thickeners. Contains no added sulphites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.25
BRIX ≈ 54-55°
| Shelf life | Highly preservable (10 years). PH and sugar concentration are natural obstacles to the growth of unwanted bacteria. |
ORGANOLEPTIC CHARACTERISTICS
| I wait | Clear and bright. |
| Color | Bright intense brown. |
| Odor | Persistent, intense and sour. |
| Taste | Distinct tendency towards sour. |
Re Castelli aged 8 years, sweet and fruity
DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels
different woods, wine vinegar. Completely natural product does not contain
colorants, preservatives and thickeners. Contains no added sulphites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.29
BRIX ≈ 61°
| Shelf life | Highly preservable (10 years). PH and sugar concentration are natural obstacles to the growth of unwanted bacteria. |
ORGANOLEPTIC CHARACTERISTICS
| I wait | Clear and bright. |
| Color | Intense brown. |
| Odor | Persistent, intense and sweet, pleasantly acetic. |
| Taste | Balanced sweet and sour, fruity. |
Dodici Castelli aged 12 years, sweet, balanced and dense.
DESCRIPTION
Ingredients: Lambrusco grape must, cooked over direct heat and aged in small barrels
different woods, wine vinegar. Completely natural product does not contain
colorants, preservatives and thickeners. Contains no added sulphites.
Chemical/physical characteristics:
Acidity ≥ 5%
Density ≈ 1.32
BRIX ≈ 66°
| Shelf life | Highly preservable (10 years). PH and sugar concentration are natural obstacles to the growth of unwanted bacteria. |
ORGANOLEPTIC CHARACTERISTICS
| I wait | Clear and bright. |
| Color | Intense brown. |
| Odor | Persistent, sweet, slightly acetic. |
| Taste | Balanced sweet and sour, fruity. |
Use: To enhance their value, they are enjoyed in combination with flakes of Parmigiano Reggiano, vegetables, fillets of meat, ice cream, fruit, etc.
Format 3x50ml.
Producer: Acetaia Castelli
- 100% natural product
- Made in Italy with Italian grapes
- Without colorants
- Without caramel
Product title
Vendor
€19,99 | €24,99
Product title
Vendor
€19,99 | €24,99
Product title
Vendor
€19,99 | €24,99
Product title
Vendor
