Mixed olives in extra virgin olive oil 280gr.

A mix of green and black olives seasoned strictly in 100% high quality Italian extra virgin olive oil.

Suggested Use: These olives are particularly suitable for accompanying aperitifs: meaty and tasty to the right point thanks to the aromas with which they are seasoned, they go well with both sparkling wines and cocktails. They can be used to enrich salads or various recipes, from gourmet pizzas and focaccias to meat and fish dishes.

Ingredients: Mixed olives in variable proportions 65% (Leccino, dried black, pitted Nocellara, pitted Leccino), extra virgin olive oil 33%, chilli pepper, garlic, salt. Acidity regulator: citric acid, lactic acid.

Name: Mixed olives (Nocellara and Leccino) seasoned with extra virgin olive oil

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