Fusilli Pasta di Canossa are produced with 100% Italian durum wheat semolina : the wheat is grown on the Cuniola Estate in San Martino in Ferrara.
The best wheat is selected, grown and processed, production is carried out at km 0: the result is a high quality pasta.
A rough and porous artisanal pasta, with a consistency that holds up perfectly to cooking, light ochre in colour, characteristics given by the use of semi-wholemeal semolina and bronze drawing in addition to slow drying at low temperatures that varies from 16 to 22 hours depending on the format.
Directions for use: The particular tapered shape of Fusilli, makes the pasta absorb the sauce perfectly, collecting all the flavor. Excellent for tomato-based sauces, ragù, with vegetables.
Country of wheat cultivation: Italy
Country of milling: Italy
Production: Pasta Cuniola srl – Via Santo Stefano, 11 – 40125 Bologna
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use.
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€19,99 | €24,99
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€19,99 | €24,99
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€19,99 | €24,99
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