The Pennone di Pasta di Canossa is produced with 100% Italian semi-whole durum wheat semolina: the wheat is grown and processed in the Tenuta Cuniola di San Martino in Ferrara. The best wheat is selected, grown and processed, production is carried out at km 0, the result is a high quality pasta.
Pasta di Canossa is a rough and porous artisanal pasta, with a consistency that holds up perfectly to cooking, light ochre in colour, characteristics of the bronze drawing and slow drying (14-22 hours).
Directions for use: The particular ridges and design of the shape allow the pasta to absorb the sauce perfectly. Pennoni are excellent for making pasta salads, with seasonal vegetable sauces or with a traditional meat ragù with tomato sauce.
Country of wheat cultivation: Italy
Country of milling: Italy
Production: Pasta Cuniola srl – Via Santo Stefano, 11 – 40125 Bologna
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use.
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€19,99 | €24,99
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€19,99 | €24,99
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€19,99 | €24,99
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